Backyard BBQ Wings
flats and drumettes separated, tips discarded
Kraft Zesty Italian Dressing
Bull's Eye Kansas City BBQ Sauce
Kraft Ranch dressing
Place wings in a large resealable baggie or container.
Add the dressing. Seal and toss to coat.
Refrigerate for 30 minutes.
Remove wings from marinade and shake off any excess.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Brush or toss wings with BBQ sauce.
Garnish with green onions and serve with Ranch dressing for dipping.