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Buffalo Chicken Burgers

Buffalo Chicken Burgers

These Buffalo chicken burgers are so tender, so juicy, and have just the right amount of spiciness. Each bite is like a fantastic chicken wing. On a bun.
Course Main
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 646kcal


  • 1 pound ground chicken
  • 1/4 cup Frank's RedHot sauce
  • 1/2 cup shredded carrot
  • 1 stalk celery diced fine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoons fresh parsley leaves chopped
  • 1 tablespoon fresh chives chopped
  • 1/2 cup panko bread crumbs
  • Vegetable oil
  • 4 Kaiser rolls
  • Green leaf lettuce

Creamy Blue Cheese Sauce

  • 4 ounce blue cheese crumbles
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup Ranch salad dressing
  • 1/4 teaspoon Worcestershire sauce
  • kosher salt to taste
  • Freshly ground black pepper to taste


  • Place the chicken hot sauce, carrots, celery, garlic powder, onion powder, parsley, chives and bread crumbs into a large bowl. Gently combine but do not overmix. Cover and place in the fridge for 30 minutes.
  • Fire up your grill for direct cooking over medium-high heat.
  • Divide the meat mixture into 4 equally-sized balls and form into patties. Lightly brush both sides with oil and transfer to the grill over direct heat. Cook 4-5 minutes. Turn and continue cooking another 4-5 minutes or until the internal temperature has reached 165 F. Remove.
  • Serve the burgers on the Kaiser rolls, with a few pieces of lettuce and plenty of the creamy blue cheese sauce.

Creamy Blue Cheese Sauce

  • Place the blue cheese crumbles into a small bowl. Use a fork to smash or break up into small pieces. Add the remaining ingredients and stir.


Calories: 646kcal | Carbohydrates: 32g | Protein: 32g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 145mg | Sodium: 1486mg | Potassium: 844mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3185IU | Vitamin C: 4mg | Calcium: 286mg | Iron: 3.1mg