Fire up your rotisserie. Because of the brown sugar in the seasoning I turned my temperature to medium-high.
Rinse the chicken and pat dry. Thread onto your rotisserie. I like to season my bird on the rotisserie, but you can do it off the rotisserie if you prefer.
Combine the brown sugar, paprika and salt and pepper to taste.
Rub the chicken with the oil. Then apply the seasoning mix. Get it everywhere.
Turn on the rotisserie and let the chicken cook for approximately 1 hour 45 minutes or until the temperature reaches 165 F as measured in several places.
Let rest 15 minutes before serving.