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BBQ Ranch Wings
I have been enjoying the heck out of the flavors of wing sauces I picked up from the
House of Wings
. Each and every one has been fantastic.
Course
Appetizer
Cuisine
American
Keyword
barbecue, BBQ, Ranch, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
servings
Calories
506
kcal
Ingredients
3-4
pounds
chicken wings
flats and drumettes separated, tips discarded
2
tablespoons
vegetable oil
Fire-Eater Rub
to taste
1
cup
House of Wings BBQ Wing Sauce
1
cup
Ranch dressing
Instructions
Place wings in a large resealable baggie or container.
Add the oil and rub. Seal and toss to coat.
Refrigerate for 1-4 hours.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Combine wing sauce and Ranch. Toss wings in sauce and serve.
Notes
Nutritional values do not include rub or sauce.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
45
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
527
mg
|
Potassium:
216
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
1
mg