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Avocado Egg Salad
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Avocado Egg Salad

This avocado egg salad has the perfect creaminess but still a bit of texture from the eggs. It also has a nice refreshing bite from the chives.
Course Main
Cuisine American
Keyword eggs, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 430kcal

Ingredients

Instructions

  • Place eggs and avocado into a medium bowl and mash lightly with a fork or potato masher.
  • Add all but the croissants and mix.
  • Cut croissants in half lengthwise. Divide egg mixture between bread and serve.

Nutrition

Calories: 430kcal | Carbohydrates: 35g | Protein: 11g | Fat: 28g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 392mg | Potassium: 377mg | Fiber: 5g | Sugar: 8g | Vitamin A: 788IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg