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Copycat Cracker Barrel Meatloaf
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Copycat Cracker Barrel Meatloaf

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Resting time 15 minutes
Servings 8 servings
Author Mike

Ingredients

  • 1 1/2 pounds ground beef
  • 3 large eggs
  • 1 1/2 sleeves Ritz crackers crushed
  • 1/2 cup onion finely chopped
  • 1/4 cup green bell pepper finely diced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Topping

  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon prepared yellow mustard

Instructions

  • Preheat oven to 350 F. Line a baking sheet with aluminum foil.
  • Beat the eggs in a large bowl. Add the crushed crackers, onion, bell pepper, milk, salt, pepper and cheese. Mix well.
  • Add the ground beef and combine. Transfer to the foil-lined pan and shape into a loaf that is 2-3" thick,
  • Bake for 30 minutes.
  • Mix the topping ingredients and brush over the top of the loaf. Bake for another 30 minutes or until the internal temperature reaches 160 F.
  • Let stand for 10 minutes before slicing and serving.