Jalapeno Peach Wings

Jalapeno Peach Wings

Course Appetizer
Cuisine American
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 Servings
Author Vivian Howard


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper to taste

For the sauce (makes enough for 4-5 batches of wings)

  • 5 medium peaches chopped
  • 1 pound jalapenos stemmed, seeded, chopped
  • 1/2 medium sweet onion chopped
  • 2 tablespoons fresh ginger chopped
  • 1 1/4 cups apple cider vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon sea salt


For the sauce (makes enough for 4-5 batches of wings)

  • Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
  • Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.