Cheerios Nuggets

As simple as they are, these Cheerios nuggets are downright addicting. I could not stop ‘sampling’ them as I packaged them up as a gift for our neighbors.

Course Appetizer

Cuisine American

Keyword Cheerios

Prep Time 10

Cook Time 15

Cooling time 40

Servings servings

Calories 337kcal

Ingredients

1 cup brown sugar packed
½ cup salted butter softened
¼ cup light corn syrup
½ teaspoon kosher salt
½ teaspoon baking soda
6 cups Cheerios cereal
2 cups roasted peanuts

Instructions

Preheat oven to 250 F.
Grease two 9x13 pans.
Also grease a large heat-proof bowl. Add the Cheerios and peanuts to the bowl and mix.
In a medium saucepan over medium heat add the brown sugar, butter, corn syrup and salt. Stir constantly until the mixture begins to bubble around the edges, and then cook another 2 minutes.
Remove the pan from the heat and stir in the baking soda. The mixture will turn blonde in color and will be light and fluffy. Use a spatula to combine and coat the cereal mixture.
Divide the mixture between the two pans and spread out evenly.
Bake for 15 minutes.
Remove from the oven and let cool 15 minutes.
Break the cereal into bite-sized pieces and let cool completely, another 30 minutes.
Serve.

Nutrition