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Plank-Smoked Camembert
Disappeared. Like that. Plank-smoked Camembert is creamy, lightly smoky, and just incredibly delicious. Oh, and it has just a little kick. Don’t be afraid of it. That little heat offsets the sweetness perfectly.
Course Appetizer
Cuisine American
Keyword cedar plank, cheese
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 servings
Calories 114 kcal
8 ounces Camembert cheese 3 tablespoons jalapeno pepper jelly 1 large jalapeno pepper sliced thin Crackers for serving
Fire up your grill for direct and indrect cooking.
Place the cedar plank over direct heat and grill until it is singed. Flip and singe the other side. Remove and let cool slightly.
Unwrap the cheese and place in the center of the plank. Top with the jelly, spreading it out over the top. Add the jalapeno slices.
Return the plank to the grill, this time over indirect heat. Grill until the cheese is starting to melt, 8-10 minutes.
Remove the plank from the grill. Serve with crackers.
Calories: 114 kcal | Carbohydrates: 1 g | Protein: 8 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 27 mg | Sodium: 318 mg | Potassium: 76 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 335 IU | Vitamin C: 3 mg | Calcium: 147 mg | Iron: 1 mg