Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Harvest Chex Mix
You want to talk about disappearing fast. This Harvest Chex Mix was gone in just minutes when we took it into the office to share with co-workers.
Course
Snack
Cuisine
American
Keyword
Chex mix
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Cooling time
30
minutes
minutes
Servings
20
servings
Calories
149
kcal
Author
The Country Cook
Ingredients
For the sauce
1
cup
butter
melted
1
cup
brown sugar
packed
2
tablespoons
vanilla extract
For the mix
12
ounces
Rice Chex cereal
7
ounces
Bugles
4
cups
mini pretzel twists
1
cup
candy corn
1
cup
candy corn pumpkins
8
ounce
Reese’s Pieces
Instructions
Preheat your oven to 275 F. Line two large baking sheets with parchment paper.
Whisk the sauce ingredients in a bowl until the brown sugar is dissolved.
Place the Chex, pretzels and Bugles into a very large bowl. Stir gently to mix. Pour the sauce over the mixture and stir gently to coat evenly.
Divide the mixture between the two baking sheets and spread out evenly.
Bake for 45 minutes, stirring gently every 15 minutes.
Remove from the oven and let cool for 20-30 minutes.
Add mixture to a large bowl. Add the candy corn, pumpkins and Reese's pieces. Stir gently to combine.
Store in an airtight container.
Notes
Nutritional values for some of the candies are missing from the final totals.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
192
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
335
IU
|
Vitamin C:
4
mg
|
Calcium:
86
mg
|
Iron:
6
mg