Heritage Fare Buffalo Chicken Wing Sauce
flats and drumettes separated, tips discarded
Kosher salt and freshly ground black pepper
Heritage Fare Buffalo wing sauce
warmed, to taste
Place wings in a large resealable baggie or container.
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 1 hour.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.