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Peach and Chili Sauce Meatballs
We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs.
Course Appetizer
Cuisine American
Keyword meatballs
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Servings 16 servings
Calories 20 kcal
Melt the butter in a large saucepan over medium heat.
Add the garlic, stir and saute for 1 minute.
Whisk in the flour and whisk for 1 minute to cook.
Add the broth and stir. Bring to a boil and let boil until thickened, 1-2 minutes, stirring often.
Stir in the peach preserves, chili sauce, chili paste, Worcestershire sauce and onion soup mix. Bring to a simmer, stirring often.
Add the meatballs to a 5 quart slow cooker on high heat.
Pour the sauce over the meatballs. Cover and heat for 3 hours, stirring gently every 30 minutes or so.
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 25 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 19 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg