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Corned beef using Sous Vide
I was going for just classic corned beef flavor and super tender meat. And that’s what I got.
Course Main
Cuisine American
Keyword corned beef, sous vide
Cook Time 2 days days
Total Time 2 days days
Servings 2 pounds
Calories 1347kcal
- 3 pound corned beef with the spice packet
Bring your sous vide setup to 140 F.
Remove the corned beef from the packaging and rinse well several times under cold water.
If you want to use the spice packet, open it and pour it into one corner of a large sealable bag.
Transfer the corned beef to the bag. Seal well. I prefer to double seal for long cooks.
Add the bag to the sous vide and cook for 48 hours.
Remove corned beef from water and let cool slightly before opening and slicing against the grain.
Calories: 1347kcal | Carbohydrates: 1g | Protein: 100g | Fat: 101g | Saturated Fat: 32g | Cholesterol: 367mg | Sodium: 8280mg | Potassium: 2021mg | Vitamin C: 184mg | Calcium: 48mg | Iron: 12mg