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Slow Cooker Creamy Hash Brown Potatoes
These slow cooker creamy hash brown potatoes are rich and tasty. They are the perfect breakfast side, whether breakfast is in the morning or for dinner.
Course Side
Cuisine American
Keyword crockpot, potatoes, slow cooker
Prep Time 5 minutes minutes
Cook Time 4 hours hours 30 minutes minutes
Total Time 4 hours hours 35 minutes minutes
Servings 8
Calories 366 kcal
Spray your slow cooker with non-stick spray.
Place potatoes into slow cooker. Combine the soup, cheese, sour cream, salt, pepper and paprika. Pour over the potatoes.
Cover and cook on low for 4 hours, stirring a few times.
Stir in the cream cheese. Add butter or milk and stir if the mixture is too thick.
Cover and continue cooking another 30 minutes.
Calories: 366 kcal | Carbohydrates: 27 g | Protein: 13 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 64 mg | Sodium: 673 mg | Potassium: 448 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 788 IU | Vitamin C: 10 mg | Calcium: 307 mg | Iron: 2 mg