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Slow Cooker Creamy Hash Brown Potatoes
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Slow Cooker Creamy Hash Brown Potatoes

These slow cooker creamy hash brown potatoes are rich and tasty. They are the perfect breakfast side, whether breakfast is in the morning or for dinner.
Course Side
Cuisine American
Keyword crockpot, potatoes, slow cooker
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings 8
Calories 366kcal

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Place potatoes into slow cooker. Combine the soup, cheese, sour cream, salt, pepper and paprika. Pour over the potatoes.
  • Cover and cook on low for 4 hours, stirring a few times.
  • Stir in the cream cheese. Add butter or milk and stir if the mixture is too thick.
  • Cover and continue cooking another 30 minutes.

Nutrition

Calories: 366kcal | Carbohydrates: 27g | Protein: 13g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 673mg | Potassium: 448mg | Fiber: 2g | Sugar: 2g | Vitamin A: 788IU | Vitamin C: 10mg | Calcium: 307mg | Iron: 2mg