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Copycat Chili's Crispy Shrimp
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Copycat Chili's Crispy Shrimp

This is how to fry up some shrimp. The perfect batter, with the perfect consistency and flavor. Not too light and not too heavy. And perfectly crunchy.
Course Appetizer
Cuisine American
Keyword copycat, crispy, deep-fried, shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 305kcal

Ingredients

For the shrimp

For the batter

Instructions

  • Heat at least 3" of oil to 350 F in a deep fryer or Dutch oven.
  • Place the Corn Flakes crumbs in a shallow bowl.
  • Place all of the batter ingredients into a medium bowl and whisk until smooth.
  • Working in batches, coat the shrimp in the batter. Shake off any excess and then roll in the crumbs.
  • Fry 2-3 minutes until golden brown, turning once.

Nutrition

Calories: 305kcal | Carbohydrates: 28g | Protein: 27g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 286mg | Sodium: 1093mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 183mg | Iron: 3mg