This is how to fry up some shrimp. The perfect batter, with the perfect consistency and flavor. Not too light and not too heavy. And perfectly crunchy.
Course Appetizer
Cuisine American
Keyword copycat, crispy, deep-fried, shrimp
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8
Calories 305kcal
Ingredients
For the shrimp
2poundsshrimplarge, peeled, deveined (I use 21-25 count shrimp and leave the tails on)