Let’s get the obvious out of the way first. Double this recipe. And if you have a lot of leftover smoked pulled pork (or brisket) laying around, quadruple the recipe.
Heat the oil in a medium saucepan. Add the onion and saute for 5 minutes.
Combine the onion and remaining ingredients in a medium disposable aluminum pan.
Transfer to your smoker and smoke for 45 minutes-1 hour or until hot and bubbly, stirring occasionally.
Notes
You can make this dish in the oven. Just bake at 350 F for 20 minutes or until hot and bubbly. I recommend that you use a smoky BBQ sauce if making in the oven.