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Smoked Velveeta

Note: Make sure you unwrap the Velveeta completely before freezing!
Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Author Mike


  • Unwrap the Velveeta. Place on a plate and place in the freezer for at least 24 hours.
  • Fire up your smoker for cold smoking. If you don't have an A-Maze-N smoking tube you can still cold smoke with just a few briquettes and a chunk or two of wood.
  • Make sure you keep the temperature below 90 F, and preferably at 70 F.
  • Place the Velveeta on a grate or in a disposable pan and transfer to the smoker.
  • Smoke for 30 minutes to 2 hours depending on how strong you want the smoke flavor. If the cheese begins to sweet wipe it dry and make sure the temperature is staying low.
  • Remove from the smoker and let cool completely. Place in a vacuum sealer bag or resealable bag and close. Refrigerate for a least 2 weeks before using.