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Chocolate Peanut Butter Ice Cream

Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 3 cups
Author Mike


  • 2 cups half and half
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup white sugar
  • A pinch of kosher salt
  • 1/2 cup smooth peanut butter do NOT use crunchy


  • Whisk together the half and half, cocoa powder, sugar and salt in a large sauce pan
  • Heat over medium-high until boiling and starting to foam.
  • Remove from heat. Whisk in the peanut butter until blended and smooth.
  • Chill in fridge for at least 1 hour then process in your ice cream maker.