Slow Cooker Taco Meat Version 2.0
I’m a big fan of taco night. Granted, it’s not real Mexican taco night, but it’ll do. Well-seasoned ground beef, cooked slow all day, soaking up flavor after flavor.
Servings 10
Calories 254kcal
Equipment
Ingredients
- 2 pounds ground beef
- 1 large green bell pepper seeded, chopped
- 1 large onion chopped
- 1-2 cups peach salsa
- 1 envelope taco seasoning I used a heavy 2 tablespoons of my homemade taco seasoning
Instructions
- Brown the ground beef in a large skillet, breaking it up as it cooks. Drain and transfer to a slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low 4-6 hours, stirring occasionally.
Nutrition
Calories: 254kcal | Carbohydrates: 6g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 528mg | Potassium: 370mg | Fiber: 2g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg