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Slow Cooker Cheeseburgers
I really wasn’t expecting these slow cooker cheeseburgers to be all that great. Would I get that great cheeseburger taste? I have to admit that I loved them!
Course Main
Cuisine American
Keyword burgers, crockpot, slow cooker
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 10
Calories 408 kcal
For the burger meat Crumble the ground beef into a large skillet and season well with salt and pepper. Cook until browned..
Add 1 clove of the minced garlic, stir and cook another minute. Drain well and transfer to a slow cooker set to low.
Add the remaining garlic, Velveeta and onion.
Cover and cook on low 6 hours, stirring occasionally. If mixture gets too thick add a bit of milk or water and stir.
Calories: 408 kcal | Carbohydrates: 26 g | Protein: 24 g | Fat: 22 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 636 mg | Potassium: 403 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 224 IU | Vitamin C: 2 mg | Calcium: 226 mg | Iron: 3 mg