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+ servings

Melting Potatoes

Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings


  • 1 1/2 pound Yukon potatoes peeled, sliced 1/2" thick
  • 4 tablespoons butter melted
  • 1/2 teaspoon dried thyme crushed
  • kosher salt and freshly ground black pepper to taste
  • 1 cup chicken broth
  • 2 teaspoons minced garlic
  • Freshly grated Parmesan cheese to taste


  • Preheat oven to 450 F.
  • Place the potatoes into a large bowl.
  • Add the butter, thyme, salt and pepper and toss to coat.
  • Transfer to a rimmed baking sheet lined with a silicon baking mat or aluminum foil.
  • Bake for 15 minutes. Flip the potatoes and cook another 15 minutes.
  • Add the chicken broth and garlic and stir. Cook another 15 minutes or until golden brown.
  • Remove and serve sprinkled with Parmesan cheese.