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Kentucky Farmhouse Scramble
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Kentucky Farmhouse Scramble

This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.
Course Main
Cuisine American
Keyword breakfast, eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 432kcal

Ingredients

Instructions

  • Heat large skillet over medium heat.
  • Add the butter and oil and stir until metled.
  • Add the ham and saute until the edges get golden brown.
  • Turn heat to low and add the peppers and eggs.
  • Stir until the eggs are just cooked.
  • Fold in the cheese and continue stirring slowly until melted.
  • Season with salt and pepper.
  • Serve eggs topped with French fried onions and chives.

Nutrition

Calories: 432kcal | Carbohydrates: 2g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 606mg | Sodium: 1170mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1036IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 3mg