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Kentucky Farmhouse Scramble
This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.
Course Main
Cuisine American
Keyword breakfast, eggs
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 432 kcal
Heat large skillet over medium heat.
Add the butter and oil and stir until metled.
Add the ham and saute until the edges get golden brown.
Turn heat to low and add the peppers and eggs.
Stir until the eggs are just cooked.
Fold in the cheese and continue stirring slowly until melted.
Season with salt and pepper.
Serve eggs topped with French fried onions and chives.
Calories: 432 kcal | Carbohydrates: 2 g | Protein: 33 g | Fat: 32 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 606 mg | Sodium: 1170 mg | Potassium: 401 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1036 IU | Vitamin C: 8 mg | Calcium: 131 mg | Iron: 3 mg