Oh my goodness. Give me a plate of these chicken fingers and some of the dipping sauce and stand back because I’m going in! Calling these the “best” is not only accurate it’s an understatement!
Course Appetizer
Cuisine American
Keyword chicken fingers
Prep Time 45 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Calories 313kcal
Author Inspired by Butter With A Side Of Bread
Ingredients
For the chicken
2boneless skinless chicken breasts or chicken tenderloins
Cut into strips or nuggets. Try to make the pieces as close to the same size as possible.
Whisk together the marinade ingredients. Add in the chicken pieces and coat well. Cover and refrigerate for 30 minutes.
Combine the breading ingredients in a pie plate or bowl.
Heat the oil in a deep fryer or Dutch oven until 365 F.
Working in batches, remove the chicken pieces from the marinade. Shake off excess and transfer to the fryer. Fry 2-4 minutes per side, flipping once. Remove to a paper-towel lined plate to drain.