The sauce on these Adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.
Course Appetizer
Cuisine American
Keyword Buffalo, spicy, wings
Prep Time 4 hourshours
Cook Time 45 minutesminutes
Total Time 4 hourshours45 minutesminutes
Servings 6servings
Calories 593kcal
Author Inspired by a recipe from the Food Network
Ingredients
3-4poundschicken wingsflats and drumettes separated, tips discarded
If cooking wings on a grill brush them with the glaze 5 minutes before removing, otherwise brush or toss the wings with the glaze and serve.
For the glaze (note: if tossing the wings with the glaze you may want to thin it somewhat with a little water so the glaze doesn't end up too thick)
Combine all ingredients except for the cornstarch in a large sauce pan over medium-high heat. Bring to a boil then reduce to a simmer and continue simmering, stirring, for 15-20 minutes.
Add salt to taste.
Combine the cornstarch with water. Slowly whisk into the glaze.
Remove from heat and let cool slightly before pouring thru a whisk.
Keep warm over low heat until ready to use. If too thick stir in a little (very little!) water a time to get the desired consistency.
Notes
You may end up with some leftover glaze. It's also great on ribs and pork burgers!