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Slow Cooker Garlic Ranch Potatoes
I’m pretty much a meat-and-potatoes guy so these slow cooker garlic Ranch potatoes didn’t last long after I made a batch.
Course Side
Cuisine American
Keyword crockpot, garlic, potatoes, Ranch, slow cooker
Prep Time 5 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 5 minutes minutes
Servings 6
Calories 278kcal
Lightly grease your slow cooker.
Add the potatoes.
Whisk together the butter, oil, Ranch seasoning, garlic powder, salt and pepper. Pour over potatoes.
Cover and cook on low for 5-6 hours or until the potatoes are tender (I poke mine with a bamboo skewer).
Serve hot garnished with chopped chives, green onions, or parsley.
Calories: 278kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 976mg | Fiber: 5g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 45mg | Calcium: 33mg | Iron: 2mg