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Three Cheese Hasselback Potatoes
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Three Cheese Hasselback Potatoes

I love making Hasselback potatoes. For whatever reason, I find making them to be more fun. They are cool looking. They’re super-easy to cook. 
Course Side
Cuisine American
Keyword cheese, potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 potatoes
Calories 252kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Slice the potatoes (see the post for instructions on how to do this manually or using a Hasselback slicing rack).
  • Transfer the potatoes to a foil-lined baking sheet and bake for 30 minutes.
  • Combine the butter with the parsley, salt and pepper.
  • Gently spread the potato slices apart and brush with half of the butter mixture.
  • Bake another 10 minutes or until the potatoes are done.
  • Brush with remaining butter mixture and divide the cheese between the potatoes.
  • Return to the oven, under the broiler, to melt the cheese, another 1 minute.

Nutrition

Calories: 252kcal | Carbohydrates: 40g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 925mg | Potassium: 930mg | Fiber: 3g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 13mg | Calcium: 233mg | Iron: 2mg