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Three Cheese Hasselback Potatoes
I love making Hasselback potatoes. For whatever reason, I find making them to be more fun. They are cool looking. They’re super-easy to cook.
Course Side
Cuisine American
Keyword cheese, potatoes
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6 potatoes
Calories 252kcal
Preheat oven to 400 F.
Slice the potatoes (see the post for instructions on how to do this manually or using a Hasselback slicing rack).
Transfer the potatoes to a foil-lined baking sheet and bake for 30 minutes.
Combine the butter with the parsley, salt and pepper.
Gently spread the potato slices apart and brush with half of the butter mixture.
Bake another 10 minutes or until the potatoes are done.
Brush with remaining butter mixture and divide the cheese between the potatoes.
Return to the oven, under the broiler, to melt the cheese, another 1 minute.
Calories: 252kcal | Carbohydrates: 40g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 925mg | Potassium: 930mg | Fiber: 3g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 13mg | Calcium: 233mg | Iron: 2mg