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Ham and Swiss Po' Boy
The ham has a nice little spicy kick, the cheese just starts to melt. All topped with crunchy fresh lettuce mixed with spicy Creole mustard and fresh chopped tomatoes.
Course Main
Cuisine American
Keyword sandwich
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 1 serving
Calories 652 kcal
For the po boy 1 6 inch French bread ¼ pound deli sandwich meat thin sliced ham 1 teaspoon Cajun seasoning 2 slices Swiss cheese divided ⅔ cup lettuce dressing see below 1 cup tomato chopped
For the po boy Slice bread horizontally.
Place sandwich meat in a medium skillet over medium heat.
Sprinkle with the Cajun seasoning and warm the meat thoroughly. Transfer to the bottom bread half.
Add cheese and top with the lettuce dressing, tomato, and top bread half. Devour.
Calories: 652 kcal | Carbohydrates: 13 g | Protein: 37 g | Fat: 51 g | Saturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 113 mg | Sodium: 1831 mg | Potassium: 859 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 2782 IU | Vitamin C: 24 mg | Calcium: 322 mg | Iron: 2 mg