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Dill Ranch Salad Dressing
Do not be tempted to rush the one hour rest time that this dill Ranch salad dressing needs. Those dry herbs need time to make the dressing happy.
Course Salad Dressing
Cuisine American
Keyword dill, homemade salad dressing, Ranch
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 1 cup
Calories 846kcal
Whisk together all ingredients.
Add more milk (a little at a time) if you want the dressing to be thinner. Don't go crazy with it, though.
Refrigerate for at least 1 hour before using. Stir again before serving.
Calories: 846kcal | Carbohydrates: 10g | Protein: 6g | Fat: 88g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 551mg | Potassium: 433mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1581IU | Vitamin C: 3mg | Calcium: 306mg | Iron: 1mg