Slightly sweet, slightly spicy, and oh-so-sticky good. The Dr. Pepper flavor isn’t real strong, but it’s there. The balance is perfect. These Dr Pepper hot wings are some mighty tasty wings.
Course Appetizer
Cuisine American
Keyword Buffalo wings
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 4 hourshours45 minutesminutes
Servings 6servings
Calories 354kcal
Author Mike
Ingredients
3-4poundschicken wingsflats and drumettes separated, tips discarded
For the sauce (start cooking when you start the wings)
Whisk together the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer and simmer, stirring often, for 30 minutes or until the sauce has reduced by half.
Combine the cornstarch with 1 tablespoon water and slowly whisk into the sauce.
Bring back to a simmer and stir for 2 minutes.
Remove from heat and let cool slightly before saucing your wings.