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Fiery Smoked Chuck Roast
The beef takes on a wonderful flavor that isn’t overly spicy but still has a really nice kick. Perfect on a sandwich, and much cheaper than brisket.
Course
Main
Cuisine
American
Keyword
beef, smoked, spicy
Prep Time
1
day
day
Cook Time
6
hours
hours
Total Time
1
day
day
6
hours
hours
Servings
10
servings
Calories
245
kcal
Author
Based on a recipe from Char-Griller
Ingredients
3
pound
chuck roast
12
ounces
Goya Mojo Chipotle Marinade
Chipotle chili powder
to taste (or substitute your favorite spicy rub)
Instructions
Place the chuck roast into a resealable container or bag.
Add the marinade. Seal and toss to coat.
Refrigerate overnight.
Fire up your smoker for cooking at 250 F.
Shake off any excessive marinade and sprinkle the roast with the chipotle chili powder.
Smoke for two hours.
Transfer meat to a large piece of foil and seal tightly.
Return to the smoker and smoke another 4-5 hours or until the internal temperature reaches 200 F.
Remove from the smoker and let rest 30 minutes before slicing or chopping.
Notes
Nutritional values do not include the Goya Mojo Chipotle Marinade.
Nutrition
Calories:
245
kcal
|
Protein:
26
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
110
mg
|
Potassium:
452
mg
|
Vitamin A:
18
IU
|
Calcium:
23
mg
|
Iron:
3
mg