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Broccoli in Hoisin Sauce
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Broccoli in Hoisin Sauce

Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
Course Side
Cuisine American
Keyword Asian, broccoli
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 34kcal
Author Mike

Ingredients

Instructions

  • Heat up a wok over high heat.
  • Stir-fry the broccoli with the garlic and oil for 3 minutes.
  • Combine the ginger, water, Hoisin and salt and stir in the broccoli.
  • Stir-fry until the sauce thickens.

Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 35mg | Iron: 1mg