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Broccoli in Hoisin Sauce
Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
Course Side
Cuisine American
Keyword Asian, broccoli
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 34 kcal
Author Mike
Heat up a wok over high heat.
Stir-fry the broccoli with the garlic and oil for 3 minutes.
Combine the ginger, water, Hoisin and salt and stir in the broccoli.
Stir-fry until the sauce thickens.
Calories: 34 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 132 mg | Potassium: 225 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 425 IU | Vitamin C: 61 mg | Calcium: 35 mg | Iron: 1 mg