Hot Pepper Jelly BBQ Sauce
Oh, what a wonderful BBQ sauce this hot pepper jelly BBQ sauce is. It has the perfect consistency. Not too runny, not too gloppy. A small bit of heat and a little tang from vinegar and mustard.
Servings 2 cups
Calories 482kcal
Ingredients
- ¾ cup hot pepper jelly
- ¾ cup ketchup
- ¼ cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 clove garlic minced
Instructions
- Place all ingredients into a saucepan over medium heat.
- Whisk until all ingredients are combined.
Nutrition
Calories: 482kcal | Carbohydrates: 116g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1110mg | Potassium: 535mg | Fiber: 2g | Sugar: 83g | Vitamin A: 481IU | Vitamin C: 18mg | Calcium: 67mg | Iron: 2mg