Quick Fix Spicy Pickles
These quick fix spicy pickles absolutely hit the spot. I love dill pickles, and I love a little spiciness so it was easy to love these pickles.
Servings 16
Calories 196kcal
Ingredients
- 2 46 ounce dill pickles
- 4 cups sugar
- 1 ½ tablespoons hot sauce or more
- 1 tablespoon dried minced garlic
- 2 teaspoons dried red pepper flake or more
Instructions
- Drain the juice from the pickles, reserving it for other uses (as a brine for Nashville hot chicken or wings!).
- Slice the pickles into 3/8" pieces and transfer to a large bowl.
- Add the remaining ingredients and stir.
- Let the pickles set on the counter top for 2 hours, stirring occasionally.
- Store pickles along with the accumulated sauce in jars for 3 days before consuming.
Nutrition
Calories: 196kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 14mg | Fiber: 1g | Sugar: 50g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg