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+ servings

Grilled Golden Beets

Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Mike


  • 2 pounds fresh beets stems trimmed, peeled and cut into thin slices
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • Fire up your grill for indirect cooking.
  • Place the beets into a bowl and toss gently with the remaining ingredients.
  • Transfer the beets to the grill and cook until tender, 15-20 minutes depending on thickness.
  • Cooked beets can be served warm off the grill or cooled for serving later.