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Asian Grilled Vegetables

I need more grilled sides like these Asian grilled vegetables. It’s a simple way to make flavor-packed vegetables with little fuss or mess.
Course Side
Cuisine Asian
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 6 servings
Calories 76kcal
Author Mike


  • 1 red bell pepper cut into squares
  • 1 onion quartered and separated
  • 3 zucchini cut into 1/2" slices
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flake


  • Fire up your grill for indirect cooking.
  • Place all ingredients into a large bowl and toss to coat. Let sit for 30 minutes, stirring often,
  • Transfer ingredients to a grill basket. If you don't have a grill basket tear off a large sheet of foil and add the mixture to the center of the piece. Fold up and seal tightly.
  • Place onto grill and cook for 5 minutes or until the vegetables start to soften and get a little char on them. Stir and continue cooking until the vegetables are the desired doneness. I like mine to still have a bit of crunch.


Calories: 76kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 347mg | Potassium: 343mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 44mg | Calcium: 23mg | Iron: 1mg