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Copycat Royal Red Robin Burger
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Copycat Royal Red Robin Burger

I’ve been in a sort of burger ‘rut’ lately, making your standard griddle burgers. Now, they are great, and I will keep making them, but I decided I’d better up my game a bit.
Course Main
Cuisine American
Keyword burgers, copycat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 801kcal

Ingredients

Instructions

  • Divide beef into 4 equally sized patties. Season with salt and pepper and cook as desired. I prefer mine cooked over high heat on a griddle so they get a bit of a crust to them.
  • Place cheese on bun bottoms.
  • Add the burger, egg, ketchup, bacon halves, tomato, and lettuce.
  • Slather top bun with mayonnaise and serve.

Nutrition

Calories: 801kcal | Carbohydrates: 28g | Protein: 48g | Fat: 54g | Saturated Fat: 23g | Trans Fat: 3g | Cholesterol: 327mg | Sodium: 1101mg | Potassium: 922mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1660IU | Vitamin C: 17mg | Calcium: 581mg | Iron: 6mg