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Breakfast Pizza
This breakfast pizza was easy to make and came out tasting fantastic. It was a welcomed twist on a regular ole pizza.
Course Main
Cuisine American
Keyword breakfast, pizza
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 770kcal
- 1 tube refrigerated pizza crust
- ½ cup bacon coarsely chopped
- 6 eggs beaten
- 4 ounces cream cheese cubed
- 2 cups pepperjack cheese shredded
- ¼ cup red onion thinly sliced
- cilantro chopped, optional
Open dough and prepare per package instructions but bake only 4-6 minutes until the crust just starts to ge crusty. Remove from oven.
Cook bacon over medium heat in a large skillet.
Drain all but 1 teaspoon of the drippings.
Add eggs, lower heat to medium low, and cook, stirring constantly, until just starting to set.
Remove from heat and sprinkle egg over cooked dough.
Drop cubes of cream cheese onto crust. Add the pepperjack, red onion and bacon.
Return to oven and bake 10-13 more minutes or until the cheeses have melted and the crust is crunchy and golden brown.
Remove from heat and garnish with cilantro.
Calories: 770kcal | Carbohydrates: 50g | Protein: 35g | Fat: 48g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 1390mg | Potassium: 249mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1183IU | Vitamin C: 1mg | Calcium: 490mg | Iron: 4mg