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Cheddar Pretzel Bites
The reason I made such a big batch of these cheddar pretzel bites isn’t because I needed a huge amount for a family get-together. Sure, I needed some, but not a ton. Nope, I made a big batch because I wanted more for myself. Sorry, but it’s true.
Course
Snack
Cuisine
American
Keyword
cheddar, pretzel bites
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
1
pound
Calories
1203
kcal
Author
Mike
Ingredients
16
ounces
pretzel bites
½
cup
Orville Redenbacher popcorn oil
3
tablespoons
Kernel Season's Nacho Cheddar seasoning
Instructions
Preheat your oven to 200 F.
Place pretzel bites in large bowl.
In a small bowl whisk together the oil and cheddar seasoning.
Pour the oil mixture over the pretzels and toss to coat well.
Pour pretzels bites out onto a large baking pan and spread out evenly.
Bake for 1 hour, tossing every 20 minutes.
Let cool slightly before serving.
Nutrition
Calories:
1203
kcal
|
Carbohydrates:
231
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
4382
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
308
IU
|
Calcium:
123
mg