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Cinnamon French Toast Bake
Fluffy rolls in a cinnamon egg maple French toast batter, covered with chopped pecans, maple syrup and icing. It’s enough to make the other cinnamon rolls sitting in tubes jealous.
Course Breakfast
Cuisine American
Keyword French toast
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 12 servings
Calories 451 kcal
Preheat oven to 375° F.
Pour melted butter into a 13" x 9" baking dish.
Open both cans of rolls. Separate the rolls and cut each into four pieces. Place pieces into the baking dish.
Beat the eggs in a medium bowl. Whisk in the cream, cinnamon and vanilla. Pour over the tops of the cinnamon rolls.
Sprinkle nuts over tops of rolls and drizzle with 1 cup of the syrup.
Bake for 20-30 minutes or until golden brown. Let cool for 15 minutes.
Drizzle remaining syrup over rolls.
Microwave the icing containers on half power for 10-15 seconds. Drizzle over rolls.
Calories: 451 kcal | Carbohydrates: 60 g | Protein: 7 g | Fat: 21 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 96 mg | Sodium: 484 mg | Potassium: 171 mg | Fiber: 1 g | Sugar: 38 g | Vitamin A: 278 IU | Vitamin C: 1 mg | Calcium: 78 mg | Iron: 2 mg