Just like the original, this chili sauce-based mixture combines a bit of sweet and a bit of heat all with a slight Asian zing. It’s really, really good stuff. The kind of stuff that makes you want to lick your wings, which is borderline weird.
Course Appetizer
Cuisine American
Keyword Asian wings, copycat
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 1 hourhour45 minutesminutes
Servings 6servings
Calories 420kcal
Author Mike
Ingredients
3-4poundschicken wingsflats and drumettes separated, tips discarded or saved for making chicken broth
1teaspoonsesame oilI used a bit less than 1 teaspoon. You might want to start with 1/2 teaspoon and taste and add more if you desire. A little sesame oil goes a long ways.
2teaspoonsgingergrated. I substituted 1/2 teaspoon dried ground ginger