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Carolina Wings
These Carolina wings packed that great vinegar punch, and then some. I found myself not able to get enough of the sauce on these wings. I’m quite sure I’ll end up using this exact recipe on more than wings.
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 384 kcal
For the Carolina wing sauce
Place wings into a large resealable bag.
Add the oil.
Add the salt and pepper. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
While the wings are cooking, make the sauce by whisking together all ingredients.
Serve wings tossed in the sauce.
Calories: 384 kcal | Carbohydrates: 5 g | Protein: 23 g | Fat: 29 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 1861 mg | Potassium: 265 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 268 IU | Vitamin C: 2 mg | Calcium: 28 mg | Iron: 2 mg