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Cauliflower Nachos
Who needs all the carbs you find in traditional nachos? We’ll, here’s the solution if you’re watching your carbohydrates. Perfectly roasted cauliflower topped with your favorite nacho toppings.
Course Side
Cuisine American
Keyword cauliflower, nachos
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 8
Calories 78 kcal
Preheat oven to 425 degrees F.
Place cauliflower pieces in a large bowl.
Add the oil and toss gently to coat.
Add the salt, cumin, paprika, chili powder and garlic powder. Toss to coat.
Pour cauliflower out on a large baking sheet and spread out evenly.
Roast in the oven for 30-40 minutes or until the cauliflower is golden in color and the edges have started to crisp.
Sprinkle with the cauliflower with the cheeses and return to the oven for 5 minutes to melt the cheese.
Serve topped with salsa, guacamole and jalapeños.
Calories: 78 kcal | Carbohydrates: 4 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 442 mg | Potassium: 234 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 167 IU | Vitamin C: 35 mg | Calcium: 123 mg | Iron: 1 mg