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Red Chile BBQ Wings
The perfect combination of southwestern flavors and a little kick of heat, the rub and sauce made for fantastic wings.
Course
Appetizer
Cuisine
American
Keyword
BBQ, spicy, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
Calories
354
kcal
Author
Mike
Ingredients
3-4
pounds
chicken wings
flats and drumettes
¼
cup
canola oil
AlbuKirky Seasonings Red Chile BBQ Rub
AlbuKirky Seasonings Red Chile BBQ Sauce
Instructions
Place wings into a large resealable bag.
Add the oil.
Add the rub, to taste. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.
Notes
Nutritional values do not include seasoning or sauce.
Nutrition
Calories:
354
kcal
|
Protein:
22
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
89
mg
|
Potassium:
191
mg
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg