Peach BBQ Sauce Version 2.0

I do love a fresh peach BBQ sauce. Nothing screams winter is over like fresh peaches being available in our local grocery store.

Course Sauce

Cuisine American

Keyword barbecue, BBQ, peach, sauce

Prep Time 5

Cook Time 45

Total Time 50

Servings cups

Calories 217kcal

2 peaches peeled, pitted, chopped
¾ cup peach nectar
½ cup ketchup
1 tablespoon molasses
1 tablespoon white vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons chipotle salsa or use 1 teaspoon of adobo sauce from canned chipotles
¼ teaspoon liquid smoke
Hot sauce to taste (optional)

Place all ingredients in a saucepan over medium-high heat.
Bring to a boil then reduce to a simmer and simmer for 20-30 minutes or until the sauce has thickened.
Remove from heat and let cool slightly before placing in a food processor or blender. Process until the desired smoothness is achieved.