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Bacon-Wrapped Hot Dogs with Fire-Eater Dog Sauce
How do you make a great hot dog better? Yes, you wrap it in bacon. Crispy, yummy bacon.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 6 servings
Calories 508kcal
Author Mike
For the hot dogs
- 6 hot dogs
- 6 slices bacon
- 6 hot dog buns
For the Fire-Eater dog sauce
For the hot dogs
Wrap the hot dogs in the bacon.
Fire up your grill for indirect cooking.
Place bacon-wrapped dogs on the grill over indirect heat.
Cook for 20 minutes, rotating often, until the bacon is cooked and starting to crisp.
Remove and let cool slightly to let the bacon finish crisping.
Serve on buns and drizzle with Fire-Eater dog sauce.
For the Fire-Eater dog sauce
Calories: 508kcal | Carbohydrates: 78g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 991mg | Potassium: 321mg | Fiber: 1g | Sugar: 49g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg