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Baby Potatoes on the Char-Broil Big Easy
I absolutely love roasted baby potatoes. They taste almost like whipped butter, with a fantastic creamy insides. But my favorite part is that crispy skin that pops when you bite into it.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, potatoes
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 93 kcal
Author Mike
Fire up your Big Easy.
Place the potatoes in a medium bowl.
Add a splash of oil and toss to coat.
Season with salt and pepper. Add garlic and toss to coat.
Transfer potatoes to the Big Easy basket and cook until tender, 15-20 minutes. Check for doneness by poking the potatoes with a long skewer.
Calories: 93 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 45 mg | Potassium: 484 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 12 IU | Vitamin C: 23 mg | Calcium: 18 mg | Iron: 1 mg