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Black Pepper Strawberries
The perfect combination of citrus and berry with a nice peppery twist. I even added a bit more pepper than the recipe called for (because I love freshly ground black pepper). Yummy!
Course Dessert
Cuisine American
Keyword strawberry
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 8
Calories 69 kcal
2 pints strawberries rinsed, dried, hulled and quartered ½ lemon juiced 1 large orange juiced 3 tablespoons sugar 1 ½ teaspoon ground black pepper Whipped cream
Whisk the lemon juice, orange juice, sugar and pepper in a large bowl until combined.
Add the strawberries.
Toss gently to coat.
Cover and refrigerate for 1 hour.
Serve topped with whipped cream.
Calories: 69 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 237 mg | Fiber: 3 g | Sugar: 13 g | Vitamin A: 69 IU | Vitamin C: 85 mg | Calcium: 32 mg | Iron: 1 mg