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House Sub Sandwich
A quick sub sandwich is my favorite lazy weekend lunch. Nothing fancy, but made fresh in just minutes.
Course Main
Cuisine American
Keyword sandwich, submarine
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 sandwich
Calories 1102kcal
Author Mike
For the sandwich build
- 4 ounces deli sandwich meats or more your favorite
- dash Cajun seasoning
- 2 slices Swiss cheese
- 6 inch sub roll sliced horizontally. A half loaf of French bread works great too.
- ⅔ cup dressing mix from below
- 2-3 slices tomato
For the sandwich build
Heat a griddle or skillet over medium-high heat.
Sprinkle the sandwich meat with the Cajun seasoning. Add to the pan and heat on both sides. Remove.
Add cheese and meat to the bottom slice of the French bread.
Add the dressing mix and sliced tomato, bread top, and serve.
Calories: 1102kcal | Carbohydrates: 102g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 13712mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1005IU | Vitamin C: 11mg | Calcium: 309mg | Iron: 4mg