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Bistro Burger Version 2.0
Any good bistro has a good bistro burger. And there are as many variations as there are bistros. The sauce on these, though, is amazing.
Course Main
Cuisine American
Keyword burgers
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 607kcal
For the burgers
- 1 pound ground beef
- Kosher salt
- ground black pepper
- 4 ounces button mushrooms sliced
- 4 ounces cremini mushrooms sliced
- ½ cup red onions sliced then
- 1 tablespoon olive oil
- 4 slices Swiss cheese
- 4 slices Fontina cheese
- 4 onion burger rolls
For the sauce (we love the sauce so much that we doubled it)
For the burgers
Fire up your grill.
Season the burgers with salt and pepper and begin cooking.
Toss the mushrooms and onion with the olive oil and place on a sheet of aluminum foil.
Place foil on grill and cook until the mushrooms are starting to get tender.
When the burgers are done top with the mushroom mixture.
Add the cheese slices and melt.
Toast the buns if desired. Slather with the sauce.
Add the cooked patties.
Devour.
Calories: 607kcal | Carbohydrates: 27g | Protein: 38g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 599mg | Potassium: 614mg | Fiber: 2g | Sugar: 6g | Vitamin A: 438IU | Vitamin C: 5mg | Calcium: 393mg | Iron: 4mg