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Grilled Brussels Sprouts
It’s bordering on crazy just how many times I made these grilled Brussels sprouts this week. They instantly became a favorite in our household. They take no time at all to make and make for the perfect very-flavorful side dish for a meal of grilled anything!
Course Side
Cuisine American
Keyword Brussels sprouts, grilled
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 62 kcal
Fire up your grill for medium-heat cooking.
Cut off the stems from the Brussels sprouts and remove any loose leaves.
Place sprouts in a large microwavable bowl and microwave on high for 3 minutes, stopping halfway through to stir.
Carefully remove the bowl from the microwave.
Combine the remaining ingredients and pour over the sprouts. Toss to coat.
Transfer the sprouts to a grill basket (optionally you can skewer them) and transfer to your grill.
Grill for 5 minutes. Stir and grill another 5 minutes or until the sprouts have a nice char on them.
Calories: 62 kcal | Carbohydrates: 11 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 673 mg | Potassium: 468 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 1118 IU | Vitamin C: 97 mg | Calcium: 57 mg | Iron: 2 mg